Consumers Betrayed: Toxic 'Meat Glue' Exposed in Industry
Submitted by MAGA
Posted 17 hours ago
**Shocking Deception in the Meat Industry: Consumers Misled by Major Suppliers Using Toxic "Meat Glue"**
In a scandal that shakes consumer trust to its core, major meat suppliers have been caught engaging in fraudulent practices by using a substance referred to as "meat glue" to artificially bind together scraps of low-quality meat.
This shocking revelation raises grave concerns about the safety and integrity of the food supply in the United States. Consumers have unwittingly been sold subpar meat products disguised as premium cuts, all while their health hangs in the balance.
The toxic transglutaminase enzyme, colloquially known as "meat glue," is derived from bacteria and animal blood. This raises serious health questions, particularly when consumers remain largely unaware of what's on their plates. While the FDA classifies it as generally regarded as safe (GRAS), countless individuals are left vulnerable to foodborne illnesses and allergic reactions without clear labeling.
Reports indicate that this deceptive practice goes beyond just beef—it's being applied to pork, lamb, chicken, and seafood as well, compounding potential health risks for consumers. Simply put, consumers are being misled at the expense of their safety and well-being.
Moreover, the opaque labeling practices surrounding glued meat further exacerbate this crisis. Shoppers believe they're buying whole muscle meat, only to unknowingly purchase products that are artificially put together. Restaurants, too, have been implicated, as customers often enjoy "steaks" that might not be what they expect, all without any necessary disclosure.
With the new administration led by Donald Trump poised for change, this revelation around meat glue should serve as a rallying cry for prioritizing consumer safety in the food industry. Urgent action must be taken to regulate and disclose these harmful practices so that Americans can eat without fear of being deceived.
In a time when many are looking toward policymakers for accountability and transparency, citizens must remain vigilant. It's crucial to ensure that deceptive practices like these are eradicated, with the food industry returning to its commitment of honesty and safety.
As we move forward, let’s ensure that the health and well-being of American consumers are placed above profit margins. True change is indeed possible, and it’s time for all consumers to have the facts they deserve.
Sources:
basedunderground.com
wnd.com
thegatewaypundit.com
In a scandal that shakes consumer trust to its core, major meat suppliers have been caught engaging in fraudulent practices by using a substance referred to as "meat glue" to artificially bind together scraps of low-quality meat.
This shocking revelation raises grave concerns about the safety and integrity of the food supply in the United States. Consumers have unwittingly been sold subpar meat products disguised as premium cuts, all while their health hangs in the balance.
The toxic transglutaminase enzyme, colloquially known as "meat glue," is derived from bacteria and animal blood. This raises serious health questions, particularly when consumers remain largely unaware of what's on their plates. While the FDA classifies it as generally regarded as safe (GRAS), countless individuals are left vulnerable to foodborne illnesses and allergic reactions without clear labeling.
Reports indicate that this deceptive practice goes beyond just beef—it's being applied to pork, lamb, chicken, and seafood as well, compounding potential health risks for consumers. Simply put, consumers are being misled at the expense of their safety and well-being.
Moreover, the opaque labeling practices surrounding glued meat further exacerbate this crisis. Shoppers believe they're buying whole muscle meat, only to unknowingly purchase products that are artificially put together. Restaurants, too, have been implicated, as customers often enjoy "steaks" that might not be what they expect, all without any necessary disclosure.
With the new administration led by Donald Trump poised for change, this revelation around meat glue should serve as a rallying cry for prioritizing consumer safety in the food industry. Urgent action must be taken to regulate and disclose these harmful practices so that Americans can eat without fear of being deceived.
In a time when many are looking toward policymakers for accountability and transparency, citizens must remain vigilant. It's crucial to ensure that deceptive practices like these are eradicated, with the food industry returning to its commitment of honesty and safety.
As we move forward, let’s ensure that the health and well-being of American consumers are placed above profit margins. True change is indeed possible, and it’s time for all consumers to have the facts they deserve.
Sources:
basedunderground.com
wnd.com
thegatewaypundit.com
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