Global Elites Target Farming, Threatening Freedom and Food
Submitted by MAGA
Posted 1 day ago
The global elites are waging an all-out war on farming, and it has dire implications for both food production and personal freedom.
Many Americans remain blissfully unaware as global organizations like the United Nations and the World Economic Forum push for radical changes within our agricultural systems under the guise of environmental sustainability.
This agenda promotes "nature-positive food systems" aimed at drastically reducing meat consumption and nitrogen emissions while forcing traditional farmers to relinquish their livelihoods.
Independent farmers, especially small-scale producers, are being squeezed out by heavy regulations designed to cater to multinational agribusinesses that can absorb the costs of compliance.
These changes come at a time when there is no substantial evidence suggesting that transitioning to synthetic food sources would improve global hunger or food security.
In fact, attempts in regions such as Africa have shown a downward trend in food security as farmers are pressured to abandon traditional practices and adopt risky commercial methods.
The radical left's efforts weren't limited to foreign nations; right here at home, Executive Order 14008 reflects an alarming strategy to impose control over 30% of U.S. land by 2030.
This land grab is all part of a broader agenda to control food production, pushing farmers towards government-regulated practices that could lead to higher food prices and diminished production capacity.
Small-scale farmers from Europe to the U.S. are beginning to unite against these measures. The Dutch farmer protests against government-imposed nitrogen emission cuts show that the voice of the people can, and does, make a difference.
The encroachment of regulations supported by elites like Bill Gates has stirred a grassroots awakening, particularly among those invested in the integrity of local agriculture.
Yet, despite the backlash, the current administration seems intent on adhering to leftist environmental dogma that not only threatens our food supply but undermines workers and local economies.
As food prices soar and farmers struggle to maintain their operations, the question remains: will Americans remain passive while bureaucratic elites dictate what they can eat or how they can produce food?
The battle against this agricultural reset is crucial, both for preserving our freedoms and for ensuring that reliable, sustainable food systems grow from the ground up—rather than through top-down mandates driven by a self-serving elite.
The path forward must prioritize American farmers, protect local markets, and resist the globalist agenda that seeks to diminish food sovereignty and personal liberty.
Sources:
rumble.com
dailywire.com
americanthinker.com
Many Americans remain blissfully unaware as global organizations like the United Nations and the World Economic Forum push for radical changes within our agricultural systems under the guise of environmental sustainability.
This agenda promotes "nature-positive food systems" aimed at drastically reducing meat consumption and nitrogen emissions while forcing traditional farmers to relinquish their livelihoods.
Independent farmers, especially small-scale producers, are being squeezed out by heavy regulations designed to cater to multinational agribusinesses that can absorb the costs of compliance.
These changes come at a time when there is no substantial evidence suggesting that transitioning to synthetic food sources would improve global hunger or food security.
In fact, attempts in regions such as Africa have shown a downward trend in food security as farmers are pressured to abandon traditional practices and adopt risky commercial methods.
The radical left's efforts weren't limited to foreign nations; right here at home, Executive Order 14008 reflects an alarming strategy to impose control over 30% of U.S. land by 2030.
This land grab is all part of a broader agenda to control food production, pushing farmers towards government-regulated practices that could lead to higher food prices and diminished production capacity.
Small-scale farmers from Europe to the U.S. are beginning to unite against these measures. The Dutch farmer protests against government-imposed nitrogen emission cuts show that the voice of the people can, and does, make a difference.
The encroachment of regulations supported by elites like Bill Gates has stirred a grassroots awakening, particularly among those invested in the integrity of local agriculture.
Yet, despite the backlash, the current administration seems intent on adhering to leftist environmental dogma that not only threatens our food supply but undermines workers and local economies.
As food prices soar and farmers struggle to maintain their operations, the question remains: will Americans remain passive while bureaucratic elites dictate what they can eat or how they can produce food?
The battle against this agricultural reset is crucial, both for preserving our freedoms and for ensuring that reliable, sustainable food systems grow from the ground up—rather than through top-down mandates driven by a self-serving elite.
The path forward must prioritize American farmers, protect local markets, and resist the globalist agenda that seeks to diminish food sovereignty and personal liberty.
Sources:
rumble.com
dailywire.com
americanthinker.com
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