Federal Inaction on Food Contamination Threatens Our Children
Submitted by MAGA
Posted 38 days ago
**Contaminated Food Scandal Raises Concerns for Parents Nationwide**
A disturbing report has surfaced indicating that a chemical commonly associated with rocket fuel is present in foods regularly consumed by infants and children.
Perchlorate, a chemical linked to serious health issues, has been detected in various food products after a thorough investigation by Consumer Reports.
The chemical enters food through contaminated groundwater used for irrigation, and through packaging materials that can leach harmful substances into the foods we consume daily.
This revelation is particularly alarming as perchlorate has been known to disrupt thyroid function, significantly affecting brain and nervous system development in young children.
According to the report, testing carried out on 196 samples revealed that about 67% of the foods tested had measurable levels of perchlorate.
Foods consumed by babies, alongside popular fast food items, exhibited the highest contamination levels.
Despite the absence of dangerous levels in any single item tested, continued exposure to perchlorate, especially for children, could accumulate to hazardous levels over time.
While federal regulators have been aware of this contamination issue for decades, no substantial actions have been taken to protect the public from these health concerns.
The U.S. Environmental Protection Agency (EPA) set a reference dose for perchlorate in 2005, but many experts believe this level is inadequately high.
Worries are mounting among parents and advocates as contaminated food and water continue to pose threats to our most vulnerable.
In particular, the report highlights a troubling trend where children are especially susceptible to the effects of perchlorate due to their smaller body size.
Concerns are amplified by findings that link higher exposures during pregnancy to negative cognitive outcomes in offspring, making it imperative for parents to be aware of this alarming issue.
Despite the overwhelming evidence of potential dangers, the FDA and EPA have thus far failed to act with the urgency required to address this growing concern.
With the continued use of perchlorate in food contact materials permitted by these agencies, it's vital for parents to stay informed and advocate for tougher safety regulations.
As health advocates call for stricter oversight, the debate around food safety continues to be a pressing issue needing immediate attention from government regulators.
Parents and consumers alike should demand accountability from those responsible for protecting public health, ensuring that no child is left vulnerable to harmful contaminants in their everyday meals.
Sources:
100percentfedup.com
wattsupwiththat.com
basedunderground.com
A disturbing report has surfaced indicating that a chemical commonly associated with rocket fuel is present in foods regularly consumed by infants and children.
Perchlorate, a chemical linked to serious health issues, has been detected in various food products after a thorough investigation by Consumer Reports.
The chemical enters food through contaminated groundwater used for irrigation, and through packaging materials that can leach harmful substances into the foods we consume daily.
This revelation is particularly alarming as perchlorate has been known to disrupt thyroid function, significantly affecting brain and nervous system development in young children.
According to the report, testing carried out on 196 samples revealed that about 67% of the foods tested had measurable levels of perchlorate.
Foods consumed by babies, alongside popular fast food items, exhibited the highest contamination levels.
Despite the absence of dangerous levels in any single item tested, continued exposure to perchlorate, especially for children, could accumulate to hazardous levels over time.
While federal regulators have been aware of this contamination issue for decades, no substantial actions have been taken to protect the public from these health concerns.
The U.S. Environmental Protection Agency (EPA) set a reference dose for perchlorate in 2005, but many experts believe this level is inadequately high.
Worries are mounting among parents and advocates as contaminated food and water continue to pose threats to our most vulnerable.
In particular, the report highlights a troubling trend where children are especially susceptible to the effects of perchlorate due to their smaller body size.
Concerns are amplified by findings that link higher exposures during pregnancy to negative cognitive outcomes in offspring, making it imperative for parents to be aware of this alarming issue.
Despite the overwhelming evidence of potential dangers, the FDA and EPA have thus far failed to act with the urgency required to address this growing concern.
With the continued use of perchlorate in food contact materials permitted by these agencies, it's vital for parents to stay informed and advocate for tougher safety regulations.
As health advocates call for stricter oversight, the debate around food safety continues to be a pressing issue needing immediate attention from government regulators.
Parents and consumers alike should demand accountability from those responsible for protecting public health, ensuring that no child is left vulnerable to harmful contaminants in their everyday meals.
Sources:
100percentfedup.com
wattsupwiththat.com
basedunderground.com
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